A ‘signature classic spicy dish’ hot and sour clear Thai soup with mushrooms, tomatoes and spring onions with a choice of chicken or prawns.
An authentic Filipino soup characterized by its sour and savoury taste. Choice of vegetables or pork.
A classic dish in Japan with tofu, coriander and seaweed nori.
A Malay hot and sour broth with coconut cooked in Malay spices. Choice of vegetables or chicken.
STARTERS & SMALL PLATES
Chicken marinated with Malaysian style coconut and peanut sauce. Grilled on bamboo skewers.
GRILLED PORK BBQ
A Filipino style grilled pork barbeque with chef’s homemade sauce.
BULGOGI BEEF TACOS
A fusion of Korean and Mexican cuisine, wok fried marinated beef fillet in bulgogi sauce, Asian slaw, kimchi and served on soft tacos.
PORK BELLY TACOS
A fusion of Korean and Mexican cuisine, wok fried marinated pork belly fillet in gochujang sauce, Asian slaw, kimchi and served on soft tacos.
SALT AND CHILLI SQUIDS
A popular street food of Asia made of crispy-fried squid dusted with chef special salt sichimi.
KOREAN FRIED CHICKEN
Originally from South Korea consisting of chicken coated with butter and served with sriracha sauce.
SMOKED DUCK LETTUCE WRAP
An Anglo-Chinese dish of crispy smoked duck in a lettuce wrap, served with cucumber, spring onions and hoisin sauce.
SOFT SHELL CRABS IN BAO BUNS
A filled steam bun originally from China served with crispy soft-shell crab, sriracha, mayonnaise and coriander.
PORK BELLY IN BAO BUNS
A filled steam bun originally from China served with pork belly, sriracha, mayonnaise and coriander.
A Japanese-style steamed vegetarian dumpling served grilled and served with a dipping soy sauce.
KOREAN FRIED CAULIFLOWER
A Korean dish lightly crispy-fried florets of cauliflower served with gochujang sauce and sweet soy sauce garnished with spring onions.
KONG BOWL (Edamame)
A tasty bowl of Edamame beans.
INFUZIONS CHEF'S SPECIAL
LAMB SHANK IN MASSAMAN CURRY
A Thai dish popular in the UK. Our chef blends his owns herbs and spices to create a curry full of flavours.
Stir fried squid in Korean gochujang-based sauce, garlic and Asian vegetables.
MALAYSIAN CHICKEN NASI LEMAK
Coconut jasmine rice with homemade sambal, hard-boiled egg, fried anchovies, roasted peanuts and marinated chicken.
A ‘signature dish’ of Indonesia and Malaysia. It is delicately cooked beef in coconut milk, lemon grass, kaffir lime leaves and spices.
SOFT-SHELL SINGAPORE CHILLI CRAB
Singapore chili crab is a popular seafood dish among locals and foreigners in Singapore, and consists of crabs deep-fried in a sweet, savoury and spicy gravy.
A Thai and Malay fusion curry dish served with aubergine, okra, tomatoes and salmon.
A choice of chicken/beef/salmon/tofu assorted seasoned Korean vegetables and proteins over rice with sweet gochujang, sesame oil, topped with fried egg and finished in the oven.
One of the most popular dishes in Japan made of breaded chicken served with japanese curry and rice.
GRILLED FISH WRAPPED IN BANANA LEAF
A Malaysian and Singaporean dish of perfectly grilled sea bass fillet wrapped in banana leaf with our chef's special sambal sauce.
Seabass filet is infused with the flavours of lemongrass, ginger, lime leaves, garlic and chillies.
FILIPINO CHICKEN OR BEEF ADOBO
A very popular dish in Philippines where chicken or beef is marinated in vinegar, garlic, soy sauce and served with soy egg.
THAI PA NANG CURRY
Your choice of meat or salmon, kefir lime leaves and bell peppers, in lightly spicy and sweet taste of pa nang curry sauce.
MALAYSIAN BEEF/CHICKEN SAMBAL
A blend of shrimp paste , onions, chili and spices in traditional Malaysian style.
THAI SPICY BASIL BEEF
Slow cooked chunk of beef with tendons, onions, cooked in kefir lime leaves, lemongrass, garlic and galangal.
SWEET VIETNAMESE PORK CAU LAU
Slow cooked caramelised diced pork belly in sweet soy, garlic and holy basil.
VEGAN MISO RAMEN
Vegan miso ramen with wakame seaweed, marinated barbeque tofu, carrots, shitake mushrooms and spring onions.
VEGAN KOREAN SEITAN
Korean vegan seitan and green bean stir fried with peanut sauce.
VEGAN NASI LEMAK
Malaysian mince seitan, coconut rice, peanuts, cucumber, egg plant rendang, vegan malaysian sauce.
KOREAN STYLE FRIED JACKFRUIT
Korean style fried jackfruit with stir fried buckwheat noodles and Asian vegetables.
Choose from a selection of stir-fry sauces with beef, chicken, prawns or vegetables.
SOY & SWEET CHILLI
A selection of your classic favourite noodles, comes with a choice of either chicken, prawns or vegetables.
CHINESE BEEF CHOW FUN
SINGAPORE CHICKEN CURRY NOODLES
TERIYAKI STEAK NOODLES
PHO & RAMEN
The national dish of Vietnam. Chef slowly simmers his beef broth spiced with various herbs and spices for 48 hours for a dish full of flavours. Served with either chicken or beef.
CHARSIU PORK BELLY RAMEN
Chinese braised pork belly ramen with soy egg, spring onions, sautéed pak choy and topped with crispy onions.
SPICY TANTAN RAMEN
Sichuan-style ramen cooked in Chinese spices, chillies, spicy broth served with soy egg.
A combination of special chili paste and coconut milk served with egg noodles, beans, bean sprouts and boiled egg with a choice of chicken or prawns (£1 extra).
FRIED RICE DISHES
(A selection of your classic favourite fried rice, comes with a choice of either chicken, prawns or egg).
A spicy Malaysian dish made from jasmine rice, eggs, onions and chilli paste.
THAI FRIED RICE
A Thai dish made from jasmine rice, eggs, onions, carrots, tomatoes, spring onions and soy sauce.
JASMINE STEAMED RICE
STIR FRIED OKRA (LADY’S FINGERS) IN SAMBAL SAUCE
PAK CHOY WITH OYSTER SAUCE
STIR FRIED MIXED VEGETABLES