Evening Menu (5.30 PM to 10.30 PM)

     

   

     

SOUPS

 

                     TOM YUM                      

A ‘signature classic spicy dish’ hot and   sour clear Thai soup with mushrooms, tomatoes and spring onions with a choice   of chicken or prawns. 

5.95

 

FILIPINO SINIGANG 

An authentic Filipino soup characterized by   its sour and savoury taste. Choice of vegetables or pork.

5.95

 

TOFU MISO

A classic dish in Japan with tofu, coriander   and seaweed nori.

5.95

 

ASSAM LAKSA   

A Malay hot and sour broth with coconut   cooked in Malay spices. Choice of vegetables or chicken.

5.95

 

     

STARTERS &   SMALL PLATES


CHICKEN SATAY 

Chicken marinated with Malaysian style   coconut and peanut sauce. Grilled on bamboo skewers.

6.55

 

GRILLED PORK BBQ

A Filipino style grilled pork barbeque with chef’s   homemade sauce.

6.95

 

BULGOGI BEEF TACOS

A fusion of Korean and Mexican cuisine, wok   fried marinated beef fillet in bulgogi sauce, Asian slaw, kimchi and served   on soft tacos.

7.95

 

PORK BELLY TACOS 

A fusion of Korean and Mexican cuisine, wok   fried marinated pork belly fillet in gochujang sauce, Asian slaw, kimchi and   served on soft tacos.

6.95

 

                   SALT AND CHILLI SQUIDS                     

A popular street food of Asia made of   crispy-fried squid dusted with chef special salt sichimi. 

7.95

 

BEEF KUSHIYAKI 

A Japanese dish of grilled sirloin beef skewers   marinated in teriyaki sauce.

7.95

 

KOREAN FRIED CHICKEN   

Originally from South Korea consisting of   chicken coated with butter and served with sriracha sauce.

6.95

 

SMOKED DUCK LETTUCE WRAP 

An Anglo-Chinese dish of crispy smoked duck   in a lettuce wrap, served with cucumber, spring onions and hoisin sauce. 

7.95

 

SOFT SHELL CRABS IN BAO BUNS

A filled steam bun originally from China   served with crispy soft-shell crab, sriracha, mayonnaise and coriander. 

7.95

 

PORK BELLY IN BAO BUNS

A filled steam bun originally from China   served with pork belly, sriracha, mayonnaise and coriander. 

6.95

 


VEGETARIAN STARTERS

 

VEGETABLE GYOZA

A Japanese-style steamed vegetarian dumpling   served grilled and served with a dipping soy sauce. 

5.95

 

KOREAN FRIED CAULIFLOWER

A Korean dish lightly crispy-fried florets   of cauliflower served with gochujang sauce and sweet soy sauce garnished with   spring onions. 

5.95

 

KONG BOWL (Edamame) 

A tasty bowl of Edamame beans.

5.95


 

INFUZIONS CHEF'S   SPECIAL


LAMB   SHANK IN MASSAMAN CURRY  

A   Thai dish popular in the UK. Our chef blends his owns herbs and spices to   create a curry full of flavours. 

16.20

 

OJINGEO BOKKEUM   

Stir   fried squid in Korean gochujang-based sauce, garlic and Asian vegetables.

14.95

 

MALAYSIAN CHICKEN NASI LEMAK

Coconut   jasmine rice with homemade sambal, hard-boiled egg, fried anchovies, roasted   peanuts and marinated chicken.

12.95



MAINS 


BEEF RENDANG    

A   ‘signature dish’ of Indonesia and Malaysia. It is delicately cooked beef in   coconut milk, lemon grass, kaffir lime leaves and spices. 

9.95

 

SOFT-SHELL   SINGAPORE CHILLI CRAB   

Singapore   chili crab is a popular seafood dish among locals and foreigners in   Singapore, and consists of crabs deep-fried in a sweet, savoury and spicy   gravy.

17.95

 

FISH CURRY   

A   Thai and Malay fusion curry dish served with aubergine, okra, tomatoes and   salmon. 

14.95

 

KOREAN   BIBIMBAP

A choice of   chicken/beef/salmon/tofu assorted seasoned Korean vegetables and proteins   over rice with sweet gochujang, sesame oil, topped with fried egg and   finished in the oven.


Chicken/Beef/Tofu

14.95

Salmon

15.95

 

KATSU CURRY   

One   of the most popular dishes in Japan made of breaded chicken served with   japanese curry and rice. 

9.95

 

GRILLED   FISH WRAPPED IN BANANA LEAF  

A   Malaysian and Singaporean dish of perfectly grilled sea bass fillet wrapped   in banana leaf with our chef's special sambal sauce. 

13.95

 

STEAMED   FISH 

Seabass   filet is infused with the flavours of lemongrass, ginger, lime leaves, garlic   and chillies.

13.95

 

FILIPINO CHICKEN OR BEEF   ADOBO

A very popular dish   in Philippines where chicken or beef is marinated in vinegar,  garlic, soy sauce and served with soy egg.

9.80

 

THAI PA NANG CURRY   

Your choice of meat   or salmon, kefir lime leaves and bell peppers, in lightly spicy and sweet   taste of pa nang curry sauce.


Chicken/Beef

9.95

Salmon

11.95

 

MALAYSIAN BEEF/CHICKEN SAMBAL

A blend   of shrimp paste , onions, chili and spices in traditional Malaysian style.

10.95

 

THAI SPICY BASIL BEEF   

Slow   cooked chunk of beef with tendons, onions, cooked in kefir lime leaves,   lemongrass, garlic and galangal.

9.95

 

SWEET VIETNAMESE PORK CAU LAU

Slow   cooked caramelised diced pork belly in sweet soy, garlic and holy basil.

9.95

 

    

VEGAN MAINS


VEGAN MISO RAMEN

Vegan miso ramen with wakame seaweed,   marinated barbeque tofu, carrots, shitake mushrooms and spring onions.

10.95


VEGAN KOREAN SEITAN

Korean vegan seitan and green bean stir   fried with peanut sauce.

8.95


VEGAN NASI LEMAK

Malaysian mince seitan, coconut rice,   peanuts, cucumber, egg plant rendang, vegan malaysian sauce.

10.95


KOREAN STYLE FRIED JACKFRUIT

Korean style fried jackfruit with stir fried   buckwheat noodles and Asian vegetables.

8.95

 


STIR FRY

Choose from a selection of stir-fry sauces   with beef, chicken, prawns or vegetables.

Chicken/Beef 8.95

Prawns 9.95

Vegetables 7.95


SATAY SAUCE


SOY & SWEET   CHILLI


MONGOLIAN




NOODLES

A   selection of your classic favourite noodles, comes with a choice of either   chicken, prawns or vegetables.

PAD THAI

CHINESE   BEEF CHOW FUN

SINGAPORE   CHICKEN CURRY NOODLES 

TERIYAKI   STEAK NOODLES


Chicken

8.95

Prawns

9.95

Veg(Egg)

7.95


Teriyaki Steak

10.50



PHO & RAMEN


VIETNAMESE PHO

The national dish of Vietnam. Chef slowly simmers his beef   broth spiced with various herbs and spices for 48 hours for a dish full of   flavours. Served with either chicken or beef.

13.95


CHARSIU PORK BELLY RAMEN

Chinese braised pork belly ramen with soy egg, spring onions, sautéed   pak choy and topped with crispy onions.

12.80


SPICY TANTAN RAMEN     

Sichuan-style ramen cooked in Chinese spices, chillies, spicy   broth served with soy egg.

12.80

 



FRIED RICE DISHES

(A   selection of your classic favourite fried rice, comes with a choice of either   chicken, prawns or egg).

NASI GORENG

A spicy Malaysian dish made from jasmine   rice, eggs, onions and chilli paste.

THAI FRIED RICE

A Thai dish made from jasmine rice, eggs,   onions, carrots, tomatoes, spring onions and soy sauce.


Chicken

8.95

Prawns

9.95

Veg(Egg)

7.95

 


SIDE DISHES


JASMINE STEAMED RICE 

2.80

 

BROWN RICE

2.95

 

STIR FRIED OKRA   (LADY’S FINGERS) IN SAMBAL SAUCE     

6.95

 

PAK CHOY WITH OYSTER   SAUCE 

5.95

 

STIR FRIED MIXED   VEGETABLES 

5.95


MORNING GLORY   BELACHAN 

(subject to availability)

8.95

 


Interested?