Evening Menu (5.30 PM to 10.30 PM)

     

   

     

SOUPS

 

                     TOM YUM                      

A ‘signature classic spicy dish’ hot and   sour clear Thai soup with mushrooms, tomatoes and spring onions with a choice   of chicken or prawns. 

5.95

 

WONTON SOUP 

Pork and prawns siomai in chef’s chicken broth with spring onions..

5.95

 

TOFU MISO

A classic dish in Japan with tofu, coriander  and seaweed nori.

5.95

 

     

STARTERS &   SMALL PLATES


 PRAWN SALAD

A fresh salad consisting of prawns, mixed salad leaves, tomatoes with ginger and sesame vinaigrette.

6.95


CHICKEN SATAY 

Chicken marinated with Malaysian style   coconut and peanut sauce. Grilled on bamboo skewers.

6.55

 

  PORK & PRAWN SIOMAI WITH BURNT-GARLIC OIL

Steamed dumplings with ground pork and prawn in wonton wrappers (4 pcs.)

6.95

 

BULGOGI BEEF TACOS

A fusion of Korean and Mexican cuisine, wok   fried marinated beef fillet in bulgogi sauce, Asian slaw, kimchi and served   on soft tacos.

7.95


  JAPANESE CHICKEN KARAAGE

Japanese style fried chicken coated in tempura batter served with sriracha mayo .

6.95

 

PORK BELLY TACOS 

A fusion of Korean and Mexican cuisine, wok   fried marinated pork belly fillet in gochujang sauce, Asian slaw, kimchi and   served on soft tacos.

5.95

 

                   SALT AND CHILLI SQUIDS                     

A popular street food of Asia made of   crispy-fried squid dusted with chef special salt sichimi. 

7.95

 

KOREAN FRIED CHICKEN   

Originally from South Korea consisting of   chicken coated with butter and served with sriracha sauce.

6.95

 

SMOKED DUCK 

An Anglo-Chinese dish of crispy smoked duck   on a bed of iceberge lettuce, served with cucumber, spring onions and hoisin sauce. 

7.95

 

SOFT SHELL CRABS IN BAO BUNS

A filled steam bun originally from China   served with crispy soft-shell crab, sriracha, mayonnaise and coriander. 

7.95

 

PORK BELLY IN BAO BUNS

A filled steam bun originally from China   served with pork belly, sriracha, mayonnaise and coriander. 

5.95

 


VEGETARIAN STARTERS

 

VEGETABLE GYOZA

A Japanese-style steamed vegetarian dumpling   served grilled and served with a dipping soy sauce. 

5.95

 

KOREAN FRIED CAULIFLOWER

A Korean dish lightly crispy-fried florets   of cauliflower served with gochujang sauce and sweet soy sauce garnished with   spring onions. 

5.95

 

 CAJUN STYLE CRISPY VEGAN JACKFRUIT

5.95


 

INFUZIONS CHEF'S   SPECIAL


LAMB   SHANK IN MASSAMAN CURRY  

A   popular Thai dish in the UK. Our chef blends his owns herbs and spices to   create a curry full of flavours. 

15.95

 

OJINGEO BOKKEUM   

Stir   fried squid in Korean gochujang-based sauce, garlic and Asian vegetables.

14.95

   

KING PRAWN SAMBAL UDANG

Stir fried king prawns in Infuzion’s style spicy sambal olek sauce, coriander and chillies.

14.95

  

INFUZIONS NASI DAGANG

Pan fried marinated seabass served with coconut jasmine rice, cucumber and carrot pickles and Infuzion’s style sambal olek sauce.

15.95


MALAYSIAN CHICKEN NASI LEMAK

Coconut   jasmine rice with homemade sambal, hard-boiled egg, fried anchovies, roasted   peanuts and marinated chicken.

12.95



MAINS 


BEEF RENDANG    

A   ‘signature dish’ of Indonesia and Malaysia. It is delicately cooked beef in   coconut milk, lemon grass, kaffir lime leaves and spices. 

9.95

   

BATTERED TEMPURA SOFT-SHELL CRAB

Choice of black bean sauce or Singapore spicy sauce.

17.95

 

SALMON FISH CURRY   

A   Thai and Malay fusion curry dish served with aubergine, okra and   salmon. 

13.95

  

FILIPINO SEABASS SARCIADO

Fish simmered in fish stock and egg topped with sautéed onions and tomatoes. 

13.95


KOREAN   BIBIMBAP

A choice of   chicken/beef/salmon/tofu assorted seasoned Korean vegetables and proteins   over rice with sweet gochujang, sesame oil, topped with fried egg and   finished in the oven.


Chicken/Beef/Tofu

14.95

Salmon

15.95

 

KATSU CURRY   

One   of the most popular dishes in Japan made of breaded chicken served with   japanese curry and rice. 

9.95

 

GRILLED   FISH WRAPPED IN BANANA LEAF  

A   Malaysian and Singaporean dish of perfectly grilled sea bass fillet wrapped   in banana leaf with our chef's special sambal sauce. 

13.95

  

VIETNAMESE BEEF AND BROCOLLI

Marinated diced beef in lemongrass tossed in homemade Vietnamese sauce. 

9.95


FILIPINO CHICKEN  ADOBO

A very popular dish   in Philippines where chicken is marinated in vinegar,  garlic, soy sauce and served with soy egg.

9.80

 

THAI PA NANG CURRY   

Your choice of meat   or salmon, kefir lime leaves and bell peppers, in lightly spicy and sweet   taste of pa nang curry sauce.


Chicken/Beef

9.95

Salmon

11.95

 

MALAYSIAN BEEF/CHICKEN SAMBAL

A blend   of shrimp paste , onions, chili and spices in traditional Malaysian style.

10.95

 

  

FILIPINO PORK BELLY PAKSIW

Cooked with vinegar, garlic and lechon sauce to give it a balance of sweet and savoury flavor.

9.95

 

VIETNAMESE PORK CAU LAU

Slow   cooked caramelised diced pork belly in sweet soy, garlic and holy basil.

9.95

   

BEEF PARES

Filipino style braised beef stew with spring onions and carrots.

    10.95

  

FILIPINO SIZZLING SISIG

Diced crispy pork belly, diced chicken liver, sautéed in onions, garlic, soy and topped with fried egg.

10.95

  

INFUZIONS VEGETABLES CHOP SUEY (WITH BOILED EGGS)

Assorted seasonal vegetables stir fried in chef’s special sauce with boiled eggs.

8.95

  

MIX VEGETABLES TEMPURA

Assorted seasonal mixed vegetables served with sweet chilli sauce.

8.95


VEGAN MAINS


VEGAN KOREAN SEITAN

Korean vegan seitan and green bean stir   fried with peanut sauce.

8.95


VEGAN NASI LEMAK

  Seitan and eggplant fritters served with coconut rice, peanuts, cucumber and vegan  Malaysian sauce.

11.95

  

 TOFU & SWEET POTATO RENDANG

Malaysian inspired with tofu and sweet potatoes.

9.95


KOREAN STYLE FRIED JACKFRUIT

Korean style fried jackfruit with stir fried   buckwheat noodles and Asian vegetables.

8.95


STIR FRY DISHES


SATAY SAUCE STIR FRY

Choose from a selection of stir-fry sauces   with beef, chicken, prawns or vegetables.

Chicken/Beef 8.95

Prawns 9.95

Vegetables 7.95


SOY & SWEET   CHILLI STIR FRY

Choose from a selection of stir-fry sauces   with beef, chicken, prawns or vegetables.

Chicken/Beef 8.95

Prawns 9.95

Vegetables 7.95


MONGOLIAN STIR FRY

Choose from a selection of stir-fry sauces   with beef, chicken, prawns or vegetables.

Chicken/Beef 8.95

Prawns 9.95

Vegetables 7.95



NOODLES

A   selection of your classic favourite noodles, comes with a choice of either   chicken, prawns or vegetables.

ADOBO PAD THAI

VIETNAMES STIR FRY NOODLES

SINGAPORE   CHICKEN CURRY NOODLES 

TERIYAKI   STEAK NOODLES


Chicken

9.95

Prawns

11.95

Veg(Egg)

8.95


Teriyaki Steak

11.95



PHO & RAMEN


VIETNAMESE PHO

The national dish of Vietnam. Chef slowly simmers his beef   broth spiced with various herbs and spices for 48 hours for a dish full of   flavours. Served with either chicken or beef.

12.95

  

KOREAN KIMCHI JJIGAE RAMEN

A classic Korean dish with squid balls, Ssamjang broth, Kimchi, soy egg and beansprouts. Choose from chicken, beef or seabass.  

12.95/13.95


SPICY TANTAN RAMEN     

Sichuan-style ramen cooked in Chinese spices, chillies, spicy   broth served with soy egg.

12.80

  

PORK AND PRAWN WONTON RAMEN

Served in a miso broth, pak choy, spring onions, seaweed and topped with garlic and sesame oil. 

12.95


LAKSA

  A combination of special chili paste and coconut milk served with egg noodles, beans, bean sprouts and boiled egg with a choice of chicken or prawns (£1 extra). 

12.95

 



FRIED RICE DISHES

(A   selection of your classic favourite fried rice, comes with a choice of either   chicken, prawns or egg).


NASI GORENG

A spicy Malaysian dish made from jasmine   rice, eggs, onions and chilli paste.

THAI FRIED RICE

A Thai dish made from jasmine rice, eggs,   onions, carrots, tomatoes, spring onions and soy sauce.


Chicken

8.95

Prawns

9.95

Veg(Egg)

7.95

 


SIDE DISHES


JASMINE STEAMED RICE 

2.80

 

STIR FRIED OKRA   (LADY’S FINGERS) IN SAMBAL SAUCE     

6.95

 

PAK CHOY WITH OYSTER   SAUCE 

5.95

 

STIR FRIED MIXED  VEGETABLES 

5.95


KIMCHI (Side)

3.95